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Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Crock Pot Ribs

Author: Catherine McCord

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...

Author: Elizabeth Green

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...

Author: Katherine Sacks

Honey Butter French Bread

Author: Gina M. Sarti

Giant Vanilla Donut Cake

There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...

Author: Vicky Graham

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Christmas Wreaths

Author: Rose Levy Beranbaum

Chocolate Fudge Layer Cake

Author: Jane Hornby

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Stuffed Rolled Tortillas

Author: Michele Urvater

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Devil Dog Cake

Author: Ian Knauer

Homemade Dump Cake With Peaches, Blueberries, and Pecans

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Author: Katherine Sacks

Peach and Berry Trifle

Author: Susan Springob

Chicken Meatballs with Ginger and Miso

These Japanese-inspired meatballs can be baked, poached, or grilled.

Author: Rhoda Boone

Brown Sugar BBQ Pork Butt

Author: Ian Knauer

Foil Pack Potatoes With Rosemary and Garlic

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...

Author: Ian Knauer

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Author: Anna Stockwell

Lemon Verbena Ice Cream

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.